Sydney Harbour Cruises > Sydney Harbour Cruise Dinner FUN PARTY MENU New party cocktail Menu A selection of Dips Succulent Calamari with a tasty Seafood sauce Vegetarian Thai Curry Puffs A Selection of Gourmet Quiches Spinach & Ricotta triangles Chicken Satays with Thai Peanut sauce Tasty Fish Cocktails Char grilled meatballs with Thai chilli sauce A selection of Gourmet petite pies Mini Pizzas vegetarian spring rolls Delicious meat pastries Fresh Fruit Platters The biggest finger food menu on Sydney Harbour ! Bondi beach buffet (Summer & Winter version) Starters Crudites & gourmet dips Mains Roast yearling beef with a mustard crust (cold) Herb infused, poached provencal ham Braised chicken leg provencal Potato salad with grain mustard mayo & bacon Gourmet coleslaw Mediterranean pasta salad Green salad with a French Vinaigrette Baguettes Desserts Fresh fruit platters Tea & coffee   CORPORATE / WEDDING MENU Special Bondi Beach buffet Starters Spinach, ricotta & bacon frittata Crudites & dips Main Roast yearling beef with a mustard crust Vegetable gateau Braised free range chicken leg in a mediteranean Vegetable provencal sauce Steamed fragrant rice Potato salad with grain mustard mayo & bacon Pine nut, preserved lemon & coriander cous cous Mediterranean pasta salad Green salad with a French Vinaigrette Baguettes Dessert Fresh fruit platters Tea, coffee & chocolates Cronulla beach buffet Starters Mini pizzatz Mini quiche Main Free range chicken in a white wine & thyme cream Beef burgundy with pancetta & sage Fafarle pasta with sun dried tomatoes, bacon & mushroom sauce Herbed rice Potato salad with basil mayo Roast vegetable salad with balsamic glaze Wild rocket, pancetta & parmesan salad Greek salad Dessert Chocolate mudcake Tea, coffee & chocolates   Clovelly beach buffet Starters Spiced eggplant chutney tartlets Beef & asparagus roulade Main Chilled baked Atlantic Salmon Select 3 dishes Cumin & yoghurt spiced leg of lamb with a caraway jus Roast sirloin fillet Potato gnocchi with mushrooms, sun dried tomatoes, rosemary & white wine sauce Moroccan spiced lamb with green lentils Beef burgundy & mushroom Also included: Vine tomato, bocconcini & basil salad Carrot salad with cumin & coriander New potato & French bean salad with traditional vinaigrette Grilled Mediterranean vegetable salad Sourdough bread rolls with butter Desserts Lemon & lime tart with a raspberry coulis Tea , coffee & chocolates   Avalon Beach Buffet Starters Minature cocktail focaccia with slow roasted tomatoes, homus, baby rocket & goats cheese Mains Chicken Breast “Wellington” in filo and Mushroom Duxelle Chinese Red Pork with Hoisin on Vermicelli Noodles Platters of Roast Beef with a variety of Condiments Smoked ocean Trout with a Horseradish relish & Lemon Honey Glazed Leg of Ham with Pickled Horseradish Asian Vegetable Salad with a Herb and Garlic Dressing Mescalin Salad with Balsamic Walnut Dressing Crusty Bread Rolls, Sourdough Breads and Butter Dessert Buffet Raspberry Trifle OR Cheese Platter with Seasonal Fruits and Lavoche OR Citrus and Poppyseed cake OR Strawberry Flan with Pistacio nuts Tea & coffee & chocolates   Bilgola Beach Buffet Starters Fresh green Asparagus and Mascarpone Lime Dip Tartare of Eggplants, sun-dried Tomatoes and Bell Peppers in a crisp Savoury Biscuit Mains Smoked Atlantic Salmon with Lemon Myrtle on tiny salad leaves Baby Octopus and Calamari with Red Chilli Pepper and Lemon Grass Chicken breast filled with Apricots and Macadamia nuts Herb crusted Pork with Garlic Mayonnaise Platters of roast beef with Mustard pickles and Tartare sauce Traditional Greek salad with Feta Cheese and Olives Variety of baby salad leaves with Balsimic – Walnut dressing Dessert Buffet Cheese Platter with Seasonal Fruits and Lavoche OR Slow Roasted Lemon Curd tart with vanilla Bean Coulis OR Tira-misu gauteau with Coffee Anglaise Tea & coffee & chocolates   Darling Point Buffet Starters Ricotta & sun dried tomato frittata Italian chicken & cheese handmade meatballs with a dipping sauce Entree Thai Beef Salad with Coriander and Chilli Brandy cured Atlantic Salmon on tiny leaves with Honey-Mustard and Dill Dressing Shavings of Smoked Beef with Truffle Vinaigrette and Parmesan Shavings Slow roasted vine ripe Tomatoes and Buffalo Mozzarella with Fresh Basil Crusty Bread Rolls and Butter Main Chicken breast with Mango & prsciutto Pan fried Ocean trout on baby Bok Choy and sautéed Bell Peppers Veal Mignons with a Lime and exotic Mushroom Jus with wild Saffron Rice OR Roast Sirloin fillet (medium rare with a mustard crust) Dessert buffet Lemon Meringue Tart with tangy Lime Custard Australian and European Cheeses with seasonal Fruits Lavoche Biscuits and Walnut Bread Tea & coffee & chocolates MANY ADDITIONS TO MENUS AVAILABLE: (FOR EXAMPLE) Platters of oysters Freshest King & medium king prawns Mixed seafood platters Platters of whole baked and decorated fish Plus many other menus available including gourmet finger food and three course sitdown. Sydney Harbour Cruise Dinner & Restaurant Menu PO BOX 15, HARBORD, 2096 Phone: (02) 9981 4393 Fax : (02) 9981 7891 Email: enquiry@sydneyharbourcruises.com.au © Rembenai Enterprises Pty Ltd trading as Sydney Harbour Cruises Online - All Rights reserved